“This sauce smells soo good,” my girlfriend just said. She is smelling the third batch I’ve created in the last 20 hours, because I already ate the first two. I wasn’t kidding when I said I could literally eat this and sausage pasta for 80% of my meals.
If I got poor, I’m pretty sure I could eat ground beef or bison ragu with spicy sausage pasta for 80% of my meals and be happy with it
The amazing part about this ragù is it’s both cheap and time efficient. My last batch took 30 minutes to prep, cost $16 worth of organic materials, and provided about 130g of protein that will keep for several days should I have the discipline to not eat it all right now (I won’t)
To make it, simply follow these steps: