Chef Alex Chorizo Ragù
A tasty twist to a Chef Alex classic
“It’s soo flavorful,” my girlfriend just said. She’s allergic to most of the ingredients in here (garlic, paprika, tomato and gluten), but couldn’t help but cheating and eating a bite .
The amazing part about this ragù is it’s time efficient, tastes better than anything you’ll order from a restaurant, and provides more protein at a lower cost. My last batch took 30 minutes to prep, cost $30 worth of organic materials, and provided about 180g of protein that will keep for several days.
To make it, simply follow these steps:
Ingredients:
20 oz ground beef or bison
7 oz chorizo (preferably Palacio’s organic, available at Whole Foods)
24 oz tomato sauce (preferably with extra virgin olive oil base)
2-3 tbsp sea salt
2 oz peeled garlic
Half of an onion
1 oz parmesan cheese
8 oz of dry pasta