Share this postAlexโs Substack๐ฆ๐ฝ๐ฎ๐ด๐ต๐ฒ๐๐๐ถ & ๐๐ฎ๐ฟ๐น๐ถ๐ฐ ๐๐ถ๐๐ผ๐ป ๐ ๐ฒ๐ฎ๐๐ฏ๐ฎ๐น๐น๐Copy linkFacebookEmailNotesMore๐ฆ๐ฝ๐ฎ๐ด๐ต๐ฒ๐๐๐ถ & ๐๐ฎ๐ฟ๐น๐ถ๐ฐ ๐๐ถ๐๐ผ๐ป ๐ ๐ฒ๐ฎ๐๐ฏ๐ฎ๐น๐น๐Alex FeinbergOct 15, 2023โ PaidShare this postAlexโs Substack๐ฆ๐ฝ๐ฎ๐ด๐ต๐ฒ๐๐๐ถ & ๐๐ฎ๐ฟ๐น๐ถ๐ฐ ๐๐ถ๐๐ผ๐ป ๐ ๐ฒ๐ฎ๐๐ฏ๐ฎ๐น๐น๐Copy linkFacebookEmailNotesMoreShare๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:10 oz ground bison4 oz dry spaghetti10 oz tomato sauce3 garlic cloves3 oz mozerellaSalt & pepperChili flakes (optional)Extra virgin olive oil๐๐ป๐๐๐ฟ๐๐ฐ๐๐ถ๐ผ๐ป๐:This post is for paid subscribersSubscribeAlready a paid subscriber? Sign in