Alexโ€™s Substack

Alexโ€™s Substack

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Alexโ€™s Substack
Alexโ€™s Substack
๐—ฆ๐—ฝ๐—ฎ๐—ด๐—ต๐—ฒ๐˜๐˜๐—ถ & ๐—š๐—ฎ๐—ฟ๐—น๐—ถ๐—ฐ ๐—•๐—ถ๐˜€๐—ผ๐—ป ๐— ๐—ฒ๐—ฎ๐˜๐—ฏ๐—ฎ๐—น๐—น๐˜€
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๐—ฆ๐—ฝ๐—ฎ๐—ด๐—ต๐—ฒ๐˜๐˜๐—ถ & ๐—š๐—ฎ๐—ฟ๐—น๐—ถ๐—ฐ ๐—•๐—ถ๐˜€๐—ผ๐—ป ๐— ๐—ฒ๐—ฎ๐˜๐—ฏ๐—ฎ๐—น๐—น๐˜€

Alex Feinberg's avatar
Alex Feinberg
Oct 15, 2023
โˆ™ Paid

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Alexโ€™s Substack
Alexโ€™s Substack
๐—ฆ๐—ฝ๐—ฎ๐—ด๐—ต๐—ฒ๐˜๐˜๐—ถ & ๐—š๐—ฎ๐—ฟ๐—น๐—ถ๐—ฐ ๐—•๐—ถ๐˜€๐—ผ๐—ป ๐— ๐—ฒ๐—ฎ๐˜๐—ฏ๐—ฎ๐—น๐—น๐˜€
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๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

  • 10 oz ground bison

  • 4 oz dry spaghetti

  • 10 oz tomato sauce

  • 3 garlic cloves

  • 3 oz mozerella

  • Salt & pepper

  • Chili flakes (optional)

  • Extra virgin olive oil

๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

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